Nut Cake (Gluten Free)

Name: Nut Cake (Gluten Free)
Prep time: 10 min
Cook time: 30 min
Ingredients: 7 ounces pecans, ground; 4 eggs; 2 ounces brown sugar; 2 tablespoons maple syrup; 1/2 teaspoon cinnamon; 2 ounces flour, gluten free; 1 dash salt

Nut Cake (Gluten Free) was pinched from <a href="http://www.food.com/recipe/nut-cake-gluten-free-454318" target="_blank">www.food.com.</a>

"You can make this cake with any kind of nuts, but I liked it best with pecans. Instead of gluten free flour you can also use spelt or whole wheat flour. I've tried it with all kinds of gluten free flour, and they all work well. You can also use almond meal so you get a no grain cake...."

INGREDIENTS

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7 ounces pecans, ground

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4 eggs

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2 ounces brown sugar

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2 tablespoons maple syrup

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1/2 teaspoon cinnamon

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2 ounces flour, gluten free

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1 dash salt

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