Nut Bread
"This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."..."
INGREDIENTS
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2 3/4 cups Original Bisquick® mix
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1/2 cup sugar
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1 cup milk
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2 tablespoons butter or margarine, melted
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1 teaspoon vanilla
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3 eggs
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1 1/2 cups finely chopped walnuts
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