Nussecken
INGREDIENTS
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(makes 18 bars or 36 small bars)
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crust:
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1 3/4 cup flour + 1 T
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1 T chickpea flour (or soy flour, corn starch)
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1/2 cups sugar
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1 t baking powder
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1 t vanilla extract
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1 T ground flax seed mixed with 3 T water
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1-2 t soy milk
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7 T margarine, at room temperature
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1/4 t salt
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3 T apricot preserves
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topping:
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1 cup + 2 T margarine, room temperature
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3/4 cup sugar
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1 t vanilla extract
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3 T water
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2 2/3 cup ground hazelnuts (substitute almonds)
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1 cup slivered almonds
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7 oz. semisweet chocolate
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