INGREDIENTS
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2 tablespoons fresh lime juice
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2 tablespoons fish sauce
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1/2 teaspoon sugar
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1 small garlic clove, finely chopped
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1 tablespoon finely chopped cilantro stems, plus leaves for serving
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2 1-inch-thick boneless pork shoulder steaks (about 1 pound each)
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Kosher salt, freshly ground pepper
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2 tablespoons olive oil