Nuo Mi Fan (Fried Mochi Rice)

Name: Nuo Mi Fan (Fried Mochi Rice)
Ingredients: 32 ounce bag sweet rice; 4 pieces lup chong (diced); 3/4 cup char siu (diced); 1 ounce dried scallops (soaked in warm water for 2 hours and shredded) – optional; 7 shitake mushrooms (soaked in warm water for 2 hours and diced); 3/4 cup good soy sauce; 3/4 cup water; 2 teaspoons sesame oil; 1/2 teaspoon white pepper; 1/2 teaspoon mushroom seasoning, msg or salt; 1/2 cup chopped green onions; 1/2 cup chopped cilantro; Vegetable oil for frying.

Nuo Mi Fan (Fried Mochi Rice) was pinched from <a href="http://rasamalaysia.com/fried-mochi-rice/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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32 ounce bag sweet rice

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4 pieces lup chong (diced)

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3/4 cup char siu (diced)

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1 ounce dried scallops (soaked in warm water for 2 hours and shredded) – optional

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7 shitake mushrooms (soaked in warm water for 2 hours and diced)

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3/4 cup good soy sauce

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3/4 cup water

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2 teaspoons sesame oil

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1/2 teaspoon white pepper

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1/2 teaspoon mushroom seasoning, msg or salt

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1/2 cup chopped green onions

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1/2 cup chopped cilantro

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Vegetable oil for frying.

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