INGREDIENTS
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1/4 cup kosher salt
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2 tbsp. black pepper
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1/4 cup chili powder
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1 (5-lb.) bone-in pork shoulder roast
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1 1/2 medium yellow onions, cut into thick rings
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15 garlic cloves, smashed
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2 1/4 cups apple cider vinegar, divided
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3 cups fresh orange juice, divided
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1/2 tsp. table salt
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1 cup uncooked jasmine rice
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1 1/4 cups honey
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2 tbsp. ground fresh chili paste
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2 tbsp. fish sauce
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Sliced pickled vegetables, for serving