Nude Dumplings; for those who can’t have gluten
INGREDIENTS
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3/4 lb ground pork
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3 cups Napa cabbage finely chopped
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1/3 cup Asian chives finely chopped
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2 teaspoon minced garlic
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1/2 teaspoon freshly grated ginger
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1 tablespoon soy sauce
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1 tablespoon rice wine
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1 teaspoon sesame oil
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1 teaspoon kosher salt, divided
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1/2 teaspoon pepper
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some cornstarch to coat
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3 tablespoon soy sauce
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1 1/2 tablespoon vinegar
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