Now You Can Make Restaurant-Worthy Steak Fajitas At Home

Name: Now You Can Make Restaurant-Worthy Steak Fajitas At Home
Ingredients: 1 pound flank steak; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup extra-virgin olive oil; 1/4 cup lime juice; 3 cloves garlic, minced; 1 yellow onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1 red onion, thinly sliced; kosher salt and freshly ground pepper, to taste; 8 small flour or corn tortillas; lime wedges, for serving; cilantro, for serving

"It couldn't be easier!..."

INGREDIENTS

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1 pound flank steak

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2 teaspoons chili powder

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1 teaspoon cumin

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1 teaspoon garlic powder

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1 teaspoon paprika

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 cup extra-virgin olive oil

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1/4 cup lime juice

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3 cloves garlic, minced

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1 yellow onion, thinly sliced

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1 red bell pepper, thinly sliced

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1 yellow bell pepper, thinly sliced

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1 orange bell pepper, thinly sliced

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1 red onion, thinly sliced

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kosher salt and freshly ground pepper, to taste

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8 small flour or corn tortillas

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lime wedges, for serving

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cilantro, for serving

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