Now That's a Crock of Mac & Cheese

Name: Now That's a Crock of Mac & Cheese
Prep time: 15 min
Cook time: 3 h
Yield: 1 (165 g)
Ingredients: 10 ounces cavatappi pasta, dry; 1 cup sharp white cheddar cheese; 1 cup swiss cheese (I used Grueyere); 8 ounces white cheese, cubed (American); 1 tablespoon sweet onion, minced; 1 1/2 cups half-and-half; 1 (12 ounce) can evaporated milk; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon dry mustard; 1/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon unsalted butter; 1/2 cup corn, flake crumbs

Now That's a Crock of Mac & Cheese was pinched from <a href="http://www.food.com/recipe/now-thats-a-crock-of-mac-cheese-454896" target="_blank">www.food.com.</a>

"Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!..."

INGREDIENTS

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10 ounces cavatappi pasta, dry

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1 cup sharp white cheddar cheese

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1 cup swiss cheese (I used Grueyere)

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8 ounces white cheese, cubed (American)

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1 tablespoon sweet onion, minced

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1 1/2 cups half-and-half

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1 (12 ounce) can evaporated milk

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1 1/2 teaspoons Worcestershire sauce

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3/4 teaspoon dry mustard

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1/4 teaspoon sea salt

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1/4 teaspoon fresh ground black pepper

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1 tablespoon unsalted butter

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1/2 cup corn, flake crumbs

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