INGREDIENTS
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4 ounces raw blanched almonds
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1/4 cup all purpose flour
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pinch of salt
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4 tablespoons butter, cut into small pieces
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1/4 cup light corn syrup
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1/4 cup granulated sugar
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small heavy bottom saucepan
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silicone spatula or wooden spoon
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baking sheet
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a baking sheet lined with parchment paper or a Silpat
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rolling pin
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Edible Spoon Making kit or cookie cutters and mini muffin tins