"This recipe is our version of Nothing Bundt Cakes White Chocolate Raspberry Cake. It is a moist, delicious cake with a cream cheese frosting that tastes just like the original!..."
INGREDIENTS
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1 pkg. white cake mix
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1 (5 oz-ish) pkg. instant white chocolate pudding (or vanilla pudding if you can't find white chocolate)
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1 c. sour cream
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4 large eggs
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1/2 c. water
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1/2 c. oil
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1 1/2 c. white chocolate chips, chopped into smaller pieces
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1 c. raspberry pastry filling (I use Solo brand)
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2 (8 ounce) pkgs. cream cheese, softened
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1/2 c. butter, softened
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3-4 c. powdered sugar
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2 tsp. vanilla extract