Nothing Bundt Cake Copycat
"Follow this Nothing Bundt Cake copycat to make the bakery's iconic "chocolate chocolate chip" cake. The steps are simple and the result is delectable!..."
INGREDIENTS
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1 package devil's food cake mix (regular size)
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1 package (3.9 ounces) instant chocolate pudding mix
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1 cup sour cream
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1/2 cup canola oil
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1/2 cup water
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4 large eggs, room temperature
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3 teaspoons vanilla extract
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1 cup semisweet chocolate chips
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/4 cup butter, softened
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1-1/2 teaspoons vanilla extract
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3 cups confectioners' sugar
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