INGREDIENTS
•
4 large eggs
•
1 cup sugar
•
2/3 cup freshly squeezed lemon juice
•
1 lemon, zested and grated
•
4 tablespoons cold unsalted butter, cut into pieces
•
Meringue, recipe follows
•
Phyllo triangles, recipe follows
•
8 mint sprigs
•
Confectioners' sugar
•
1/2 cup pureed fresh or frozen raspberries (optional)
•
1 cup egg whites (from about 8 eggs), at room temperature
•
3/4 cup light brown sugar, packed
•
6 sheets thawed phyllo dough
•
8 tablespoons (1 stick) unsalted butter, melted
•
3/4 cup sugar