Not Your Mom's Tuna Melt Recipe

Name: Not Your Mom's Tuna Melt Recipe
Prep time: 15 min
Yield: Makes 2
Ingredients: 9 ounces canned tuna (preferably packed in oil), drained; 1/3 cup mayonnaise; 1/2 celery stalk, finely sliced; 1/4 small (about 2 tablespoons) red onion, finely chopped; 1/4 medium (about 2 inches long) cucumber, peeled, if desired, and finely diced; Juice of 1/2 lemon; Sea salt and freshly ground black pepper to taste; 1/2 baguette, cut crosswise into 2 portions, or 4 slices bread, such as sourdough or multigrain; 4 slices tomato (optional); 2 slices cheese of your choice, such as GruyÃ¨re, Swiss, or white Cheddar

Not Your Mom's Tuna Melt Recipe was pinched from <a href="http://leitesculinaria.com/85381/recipes-fancy-tuna-melt.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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9 ounces canned tuna (preferably packed in oil), drained

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1/3 cup mayonnaise

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1/2 celery stalk, finely sliced

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1/4 small (about 2 tablespoons) red onion, finely chopped

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1/4 medium (about 2 inches long) cucumber, peeled, if desired, and finely diced

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Juice of 1/2 lemon

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Sea salt and freshly ground black pepper to taste

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1/2 baguette, cut crosswise into 2 portions, or 4 slices bread, such as sourdough or multigrain

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4 slices tomato (optional)

•

2 slices cheese of your choice, such as GruyÃ¨re, Swiss, or white Cheddar

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