"The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas..."
INGREDIENTS
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24 Oreo cookies
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1/2 cup butter, melted
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1 cup flaked coconut
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1-1/2 cups crisp brown rice cereal
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1 can (13.4 ounces) dulce de leche
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6 tablespoons warm water (110° to 115°)
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1-1/2 cups coarsely chopped pecans
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1/4 teaspoon sea salt