INGREDIENTS
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CUPCAKES:
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1 cup all purpose flour
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½ tsp baking soda
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¼ tsp salt
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½ cup boiling water
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⅓ cup Cocoa Powder
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⅓ cup mini semisweet chocolate chips (minis melt better)
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1 TB instant espresso or instant coffee powder
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¾ cup granulated sugar
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½ cup whole sour cream
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½ cup vegetable oil
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2 large eggs, lightly beaten
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1 tsp vanilla extract
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FILLING:
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3 TB water
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¾ tsp unflavored gelatin
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4 TB butter, softened
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1 tsp vanilla extract
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pinch salt
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1¼ cups marshmallow creme
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GLAZE:
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½ cup semisweet chocolate chips
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3 TB butter