"These Nachos take on a different twist with the addition of Nopales (tender, edible cactus)...."
INGREDIENTS
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2 tablespoons olive oil, divided
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4 each corn tortillas (6-inch diameter), cut into eight triangles each
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1 each garlic clove, finely chopped
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1/4 cup onion, finely chopped
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1 jar (15 oz) sliced Nopales (tender edible cactus), in brine, rinsed and drained
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1/3 cup mild tomatillo salsa
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1/3 cup refried beans
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1/2 cup shredded Mozzarella or Monterrey Jack cheese
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Diced roasted red peppers, if desired