Not Your Every Day Smoked Pork Spare Ribs
""Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite! Enjoy!"..."
INGREDIENTS
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6 pounds pork spareribs
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Dry rub:
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1/2 cup packed brown sugar
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2 tablespoons chili powder
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1 tablespoon paprika
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1 tablespoon freshly ground black pepper
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2 tablespoons garlic powder
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2 teaspoons onion powder
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2 teaspoons kosher salt
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2 teaspoons ground cumin
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1 teaspoon ground cinnamon
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1 teaspoon jalapeno seasoning salt (optional)
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1 teaspoon cayenne pepper
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Mop Sauce:
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1 cup apple cider
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3/4 cup apple cider vinegar
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1 tablespoon onion powder
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1 tablespoon garlic powder
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2 tablespoons lemon juice
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1 jalapeno pepper, finely chopped (optional)
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3 tablespoons hot pepper sauce
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kosher salt and ground black pepper to taste
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2 cups wood chips, soaked
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