INGREDIENTS
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Nonstick cooking spray
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4 tablespoons butter
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2 cloves garlic, finely chopped
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1 pound store-bought pizza dough, cut into 1-inch balls
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2 tablespoons finely chopped rosemary
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Coarse ground sea salt
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Black pepper
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1 cup shredded provolone
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1 cup grated Parmesan
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Tomato sauce, homemade or store-bought, for dipping
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Yields: 4-6 as a snack
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Preparation