Not Your Average Cornbread Stuffing
"We've all sampled our fair share of stuffing recipes, especially during the holiday season. But this recipe for Not Your Average Cornbread Stuffing is a cut above because it features a very special, and very tasty, secret ingredient: Italian sausage! With that extra meaty flavor, this cornbread stuffing recipe will make your Thanksgiving meal truly one to remember. Plus, this recipe for stuffing is made a bit differently than others you've prepared in the past since it mostly comes together in a skillet on your stove top. Give this cornbread stuffing a try and you're sure to come away impressed!..."
INGREDIENTS
•
6 cups cornbread (your favorite recipe), cut into 1-inch pieces
•
1 tablespoon extra virgin olive oil
•
12 ounces pre-cooked mild Italian sausage, sliced
•
1 large yellow onion, diced (approximately 2 cups)
•
2 ribs celery, diced
•
1/2 tablespoon fresh thyme leaves
•
1 tablespoon fresh sage leaves, chopped finely
•
2 cloves garlic, minced
•
1/2 teaspoon sea salt
•
1/2 teaspoon fresh ground black pepper
•
1 1/2 cup chicken stock, preferably homemade
•
1 cup half and half
•
1 egg
Comments & Reviews
Just A Pinch Sweepstakes