INGREDIENTS
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1 cup Japanese breadcrumbs (panko)
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1 (4-oz.) package thinly sliced prosciutto
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1 (16-oz.) package penne pasta
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1/2 cup butter
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1 shallot, minced
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1/4 cup dry white wine
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1/4 cup all-purpose flour
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2 cups milk
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2 cups whipping cream
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1 bay leaf
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1/2 teaspoon salt
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1/4 teaspoon ground red pepper
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2 (10-oz.) blocks sharp white Cheddar cheese, shredded
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1 cup (4 oz.) shredded smoked Gouda
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1/2 cup (2 oz.) shredded Parmesan cheese