INGREDIENTS
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1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whipped cream
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1 14-ounce can sweetened condensed milk
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1 8-ounce package cream cheese, softened
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2 cups milk
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1 5-ounce box instant French vanilla pudding
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6-8 bananas, sliced
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2 bags butter cookies, any design or shape you like, preferably rectangle shaped like Pepperidge Farm Chessman Cookies