"You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna..."
INGREDIENTS
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1 tablespoon olive oil
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1 large onion, chopped
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3 cloves garlic, minced
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1 lb medium ground beef
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1 teaspoon salt
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1 (28 ounce) can roma tomatoes (Italian)
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2 (14 ounce) cans tomato sauce
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2 (5 1/2 ounce) cans tomato paste
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1/2 cup dry red wine
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1 tablespoon oregano
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1 tablespoon parsley
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1 teaspoon thyme
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1 teaspoon basil
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1 teaspoon celery salt
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1 teaspoon paprika
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1 teaspoon red pepper flakes
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1/2 teaspoon sugar
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1/2 teaspoon fresh ground pepper
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2 bay leaves