Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette

Name: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
Ingredients: 4 handfuls mixed greens, about 6 oz.; 1/4 celery root, peeled and very thinly sliced or cut into matchsticks; 1 fennel bulb, very thinly sliced; 3/4 cups pecans, toasted; 5 slices lardons or thick cut bacon, cut into lardons; 1 tart apple, thinly sliced into half moons; 2 ounces brown sugar; 3 ounces plus 1 ounce apple cider vinegar; 1 clove garlic, minced; 1 gala apple, peeled, cored and medium diced; 1 lemon; 4 ounces olive oil; 2 ounces canola oil; 1 teaspoon fresh thyme; salt

Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette was pinched from <a href="http://food52.com/recipes/1692-not-too-virtuous-salad-with-caramelized-apple-vinaigrette" target="_blank">food52.com.</a>

INGREDIENTS

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4 handfuls mixed greens, about 6 oz.

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1/4 celery root, peeled and very thinly sliced or cut into matchsticks

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1 fennel bulb, very thinly sliced

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3/4 cups pecans, toasted

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5 slices lardons or thick cut bacon, cut into lardons

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1 tart apple, thinly sliced into half moons

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2 ounces brown sugar

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3 ounces plus 1 ounce apple cider vinegar

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1 clove garlic, minced

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1 gala apple, peeled, cored and medium diced

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1 lemon

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4 ounces olive oil

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2 ounces canola oil

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1 teaspoon fresh thyme

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salt

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