"Pecan pies are often too sweet. This pecan pie has a perfect amount of sweetness and scent of vanilla. It is a perfect match with coffee...."
INGREDIENTS
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One 9 inch pie shell
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1/2 C. light corn syrup
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1/2 C. dark brown sugar
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3 eggs – room temperature
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1/2 tsp. cinnamon
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1 tsp. vanilla extract
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a pinch of salt
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2 Tbs. melted butter
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1 1/2 C. pecan halves