INGREDIENTS
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1 (16-ounce) package egg noodles
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1 (10-ounce) package frozen chopped spinach, thawed and well drained
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1 envelope (from a 2-ounce box) onion soup mix
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6 eggs
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1 (10 ¾-ounce) can cream of mushroom soup
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1/4 cup vegetable oil
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1/4 teaspoon ground nutmeg
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1 teaspoon salt
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1/4 teaspoon pepper