"Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!..."
INGREDIENTS
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6 ounces (170g) block full-fat cream cheese, softened to room temperature
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3/4 cup (90g) confectioners’ sugar
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1 and 1/2 teaspoons pure vanilla extract
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1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream