INGREDIENTS
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11 1/2 oz semisweet chocolate chips
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1 1/2 cup(s) heavy cream (40% min milk fat)
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1/3 cup creamy peanut butter
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4 eggs yolks
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2 tablespoons butter
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4 tablespoons granulated sugar divided
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Glaze:
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5 ounces semisweet chocolate chips
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5 tablespoons unsalted butter
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3 teaspoons light corn syrup
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