Not Saying Tacos Are Overrated, But This Mexican Chicken Casserole Definitely Isn't

Name: Not Saying Tacos Are Overrated, But This Mexican Chicken Casserole Definitely Isn't
Ingredients: Cooking spray; 2 tbsp. neutral oil; 1 medium yellow onion, chopped; 1 small jalapeño, stemmed, seeded, finely chopped (optional), plus more, thinly sliced, for serving; 2 cloves garlic, finely chopped; 3 c. shredded cooked chicken; 1 (15.5-oz.) can black beans, rinsed, drained; 1 (15.25-oz.) can corn, drained; 1 1/2 tsp. kosher salt; 1 tsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. freshly ground black pepper; 1 (15-oz.) can fire-roasted tomatoes; 1 (10.5-oz.) can cream of chicken soup; 2 c. crushed tortilla chips, divided; 1 1/2 c. shredded cheddar, divided; 1 1/2 c. shredded Monterey Jack, divided; Chopped fresh cilantro, tomatoes, and avocado, for serving

"All your fave flavors in one cheesy casserole...."

INGREDIENTS

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Cooking spray

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2 tbsp. neutral oil

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1 medium yellow onion, chopped

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1 small jalapeño, stemmed, seeded, finely chopped (optional), plus more, thinly sliced, for serving

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2 cloves garlic, finely chopped

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3 c. shredded cooked chicken

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1 (15.5-oz.) can black beans, rinsed, drained

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1 (15.25-oz.) can corn, drained

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1 1/2 tsp. kosher salt

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1 tsp. chili powder

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1 tsp. ground cumin

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1/2 tsp. freshly ground black pepper

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1 (15-oz.) can fire-roasted tomatoes

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1 (10.5-oz.) can cream of chicken soup

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2 c. crushed tortilla chips, divided

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1 1/2 c. shredded cheddar, divided

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1 1/2 c. shredded Monterey Jack, divided

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Chopped fresh cilantro, tomatoes, and avocado, for serving

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