"A little tweaking of the classic Salmon Loaf makes Not Grandma's Salmon Loaf, light, moist, souffle-like AND absolutely scrumptious!..."
INGREDIENTS
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1/2 cup crushed crackers (about 13 to 14 saltines) or oatmeal or breadcrumbs
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1/4 cup milk
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3 large eggs, separated
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1 can (14-3/4 ounces) salmon, drained, bones and skin removed if desired
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1/2 small onion, finely minced
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3 tablespoons butter, melted
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2 teaspoons lemon juice
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2 teaspoons minced fresh parsley
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1/2 teaspoon salt
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1/8 teaspoon pepper
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lemon wedges for serving, optional