INGREDIENTS
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1 jar dill pickle slices (the thicker and crunchier, the better)
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2 eggs
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1/3 cup flour
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1 Tbsp. Worcestershire sauce
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1 tsp. Tabasco sauce
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1 tsp. garlic powder
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1 tsp. Cajun seasoning (I use Tony Chachere's)
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1 tsp. pepper
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1 1/2 cups Panko bread crumbs