Not Exactly Italian Sausages with Peppers Recipe | Epicurious.com
"The way most people make Italian sausage and peppers is to smother the sausage in lots of sautéed peppers. It's good, but I expand on the theme with plump, juicy tomatoes and a big handful of basil. And turkey sausage adds a healthy twist to this traditional dish. Try it spooned over pasta for a truly Italian experience...."
INGREDIENTS
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2 tablespoons olive oil
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1 1/2 pounds Italian-style turkey sausages, cut on an angle into 2- to 3-inch lengths
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2 medium red onions, cut into 3/4-inch dice
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2 large red bell peppers, cored, seeded, and cut into 3/4-inch dice
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6 garlic cloves, thinly sliced
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7 ripe plum tomatoes, cut into 3/4-inch dice
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1/4 cup coarsely chopped fresh basil
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1 teaspoon dried oregano
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Kosher salt and freshly ground black pepper to taste
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