Norwegian Rhubarb Pudding

Name: Norwegian Rhubarb Pudding
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 1 3⁄4 cups water; 3⁄4 cup granulated sugar; 1 1⁄2 lbs fresh rhubarb, cut into 1/2-inch pieces; 1⁄4 cup cold water; 3 tablespoons cornstarch; 1⁄2 teaspoon vanilla extract; 1 cup chilled whipping cream; 2 tablespoons granulated sugar

Norwegian Rhubarb Pudding was pinched from <a href="http://www.food.com/recipe/norwegian-rhubarb-pudding-135124" target="_blank">www.food.com.</a>

"Make and share this Norwegian Rhubarb Pudding recipe from Food.com...."

INGREDIENTS

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1 3⁄4 cups water

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3⁄4 cup granulated sugar

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1 1⁄2 lbs fresh rhubarb, cut into 1/2-inch pieces

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1⁄4 cup cold water

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3 tablespoons cornstarch

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1⁄2 teaspoon vanilla extract

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1 cup chilled whipping cream

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2 tablespoons granulated sugar

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