Norwegian Potato Lefse

Name: Norwegian Potato Lefse
Ingredients: 1 pound starchy or all-purpose potatoes; 1/4 cup unsalted butter, room temperature; 1/4 cup heavy cream; 1/2 teaspoon of salt, plus more to taste; 1 - 1 1/2 cups all-purpose flour

Norwegian Potato Lefse was pinched from <a href="http://www.thekitchn.com/recipe-norwegian-potato-lefse-recipes-from-the-kitchn-175433" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 pound starchy or all-purpose potatoes

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1/4 cup unsalted butter, room temperature

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1/4 cup heavy cream

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1/2 teaspoon of salt, plus more to taste

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1 - 1 1/2 cups all-purpose flour

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