Norwegian orange cake

Name: Norwegian orange cake
Ingredients: 3/4 cup (1 1/2 sticks) butter, softened; 1 cup sugar; 3 eggs; Grated zest of 1 orange; 1/3 cup plus 2 tablespoons orange juice, divided; 1 1/3 cups (5.7 ounces) flour; 1 1/2 teaspoons baking powder; 3 ounces dark chocolate (preferably 70%), finely chopped; 3/4 cup powdered sugar; Candied orange peel for garnish

Norwegian orange cake was pinched from <a href="http://recipes.latimes.com/recipe-norwegian-orange-cake/" target="_blank">recipes.latimes.com.</a>

"Easter in Scandinavia, like many holiday celebrations in this part of the world, is a colorful patchwork of customs, including bits and pieces of a lot of things: Passover, the death and resurrection of Jesus Christ, the Easter bunny, cute ... Read more..."

INGREDIENTS

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3/4 cup (1 1/2 sticks) butter, softened

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1 cup sugar

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3 eggs

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Grated zest of 1 orange

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1/3 cup plus 2 tablespoons orange juice, divided

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1 1/3 cups (5.7 ounces) flour

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1 1/2 teaspoons baking powder

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3 ounces dark chocolate (preferably 70%), finely chopped

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3/4 cup powdered sugar

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Candied orange peel for garnish

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