NORWEGIAN MOUNTAIN BREAD

Name: NORWEGIAN MOUNTAIN BREAD
Ingredients: 1 Cup plus 2 Tbs (250ml) Milk or buttermilk, lukewarm; 1 Cup plus 2 Tbs (250ml) Water, lukewarm; 2 Cups (255g) Whole-wheat flour; 1/2 Cup (64g) Rye flour; 2 1/4 Tsp (1/4 oz./7 g) Active dry yeast; 1/4 Cup (50g) Rolled oats (not instant); 1 1/2 Tsp Fine sea salt; 1 Tbs Light brown sugar; 8 Tbs Blend of any of the following (preferably all); - Wheat germ; - Sunflower seeds; - Flaxseeds (linseeds); - Pumpkin seeds; - Wheatbran

NORWEGIAN MOUNTAIN BREAD was pinched from <a href="http://rosas-yummy-yums.blogspot.com/2010/11/norwegian-mountain-bread-pain-rustique.html" target="_blank">rosas-yummy-yums.blogspot.com.</a>

INGREDIENTS

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1 Cup plus 2 Tbs (250ml) Milk or buttermilk, lukewarm

•

1 Cup plus 2 Tbs (250ml) Water, lukewarm

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2 Cups (255g) Whole-wheat flour

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1/2 Cup (64g) Rye flour

•

2 1/4 Tsp (1/4 oz./7 g) Active dry yeast

•

1/4 Cup (50g) Rolled oats (not instant)

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1 1/2 Tsp Fine sea salt

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1 Tbs Light brown sugar

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8 Tbs Blend of any of the following (preferably all)

•

- Wheat germ

•

- Sunflower seeds

•

- Flaxseeds (linseeds)

•

- Pumpkin seeds

•

- Wheatbran

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