Norwegian Lefse

Name: Norwegian Lefse
Prep time: 30 min
Cook time: 30 min
Yield: 60
Ingredients: 10 pounds potatoes, peeled; 1/2 cup butter; 1/3 cup heavy cream; 1 tablespoon salt; 1 tablespoon white sugar; 2 1/2 cups all-purpose flour

Norwegian Lefse was pinched from <a href="http://allrecipes.com/Recipe/Norwegian-Lefse/Detail.aspx" target="_blank">allrecipes.com.</a>

""I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe."..."

INGREDIENTS

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10 pounds potatoes, peeled

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1/2 cup butter

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1/3 cup heavy cream

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1 tablespoon salt

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1 tablespoon white sugar

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2 1/2 cups all-purpose flour

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