Norwegian Gold Cake with Sour Cream Ganache
"These Norwegian Gold cupcakes (or cake!) with sour cream ganache frosting have been in our family since I can remember. They're just the best...."
INGREDIENTS
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1 2/3 cups (190 grams) sifted all-purpose flour
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1 cup (2 sticks) unsalted butter
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5 large eggs
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1 1/2 cups (300 grams) sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon fine sea salt
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1/4 teaspoon pure vanilla extract
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1/4 teaspoon pure almond extract
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10 ounces semi-sweet chocolate (chocolate chips are fine)
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1 cup sour cream
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Pinch of fine sea salt
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