Norwegian Cream of Cabbage Soup

Name: Norwegian Cream of Cabbage Soup
Ingredients: 2 medium potatoes, (washed and scrubbed (about 12 ounces/340g), unpeeled and cut into 1-inch (3cm) pieces); 2 cups (500ml) water; 1 teaspoon kosher or sea salt, (plus more for cooking the potatoes and sautéed cabbage); 4 teaspoons caraway seeds; 4 tablespoons (55g) unsalted butter, (total); 1 medium onion, (peeled and diced); 8 cups (1 1/4-pound, 625g) green cabbage, (sliced); 2 cups (500ml) whole milk ((see headnote)); 2 teaspoons fresh lemon juice or cider vinegar; 1 small bunch parsley, (stems and leaves (about 1 1/4 ounce/40g)); 3/4 cup (180ml) olive or vegetable oil

"A hearty soup that's nourishing, and tasty, too!..."

INGREDIENTS

•

2 medium potatoes, (washed and scrubbed (about 12 ounces/340g), unpeeled and cut into 1-inch (3cm) pieces)

•

2 cups (500ml) water

•

1 teaspoon kosher or sea salt, (plus more for cooking the potatoes and sautéed cabbage)

•

4 teaspoons caraway seeds

•

4 tablespoons (55g) unsalted butter, (total)

•

1 medium onion, (peeled and diced)

•

8 cups (1 1/4-pound, 625g) green cabbage, (sliced)

•

2 cups (500ml) whole milk ((see headnote))

•

2 teaspoons fresh lemon juice or cider vinegar

•

1 small bunch parsley, (stems and leaves (about 1 1/4 ounce/40g))

•

3/4 cup (180ml) olive or vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes