"My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll...."
INGREDIENTS
•
1/3 Pound unsalted butter
•
2 1/4 Cups milk
•
2/3 Cups sugar
•
1/2 teaspoon salt
•
2 teaspoons ground cardamom
•
2 Tablespoons (2 packets) dry yeast
•
5 1/2 Cups flour