"The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years...."
INGREDIENTS
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1 lb cheddar cheese, grated
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3 ounces romano cheese, grated
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1⁄2 lb butter or 1⁄2 lb margarine
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1⁄2 teaspoon garlic powder
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1 teaspoon paprika
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2 tablespoons Worcestershire sauce
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4 drops Tabasco sauce
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12 slices French bread or 12 slices sourdough bread, day old works great
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3 ounces shredded parmesan cheese (optional)