INGREDIENTS
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Ingredients
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1 salmon fillet (1 pound)
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1/2 teaspoon salt
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1/2 teaspoon plus 1/8 teaspoon coarsely ground pepper, divided
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2 tablespoons lemon juice, divided
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4 fresh dill sprigs
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1 cup chopped peeled cucumber
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1/2 cup reduced-fat sour cream
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1/4 cup finely chopped sweet red pepper
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1/4 cup snipped fresh dill
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3 tablespoons capers, drained
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8 cups torn Bibb lettuce
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1 medium peach, peeled and sliced
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1/4 cup chopped hazelnuts
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1/4 cup fresh blueberries
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4 thin slices red onion, separated into rings