"We have five cherry trees—and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. —Margaret Slocum, Ridgefield, Washington..."
INGREDIENTS
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1 cup fresh or frozen pitted dark sweet cherries, chopped
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2 tablespoons chopped fresh basil
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1 tablespoon finely chopped green pepper
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1 teaspoon lemon juice
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1/4 teaspoon Worcestershire sauce
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1/4 teaspoon grated lemon zest
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1/8 teaspoons salt
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Dash hot pepper sauce