"The recipe for the famous Northstar Cafe Veggie Burger!..."
INGREDIENTS
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4 tablespoons hickory barbecue sauce
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1 tablespoon molasses
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1 15oz can black beans
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2 cups cooked brown rice
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1 tablespoon oat bran
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2 tablespoons onions, finely chopped
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1 tablespoon finely chopped canned beets
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1 teaspoon beet juice
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1 teaspoon chili powder
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1/4 teaspoon ground cumin
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1/4 teaspoon black pepper
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1 teaspoon kosher salt
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1 tablespoon pickled jalapeno pepper, chopped
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1 egg white, add more if needed (to bind)
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2 teaspoons olive oil
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4 slices Monterey Jack cheese