Northern Italian White Bean Salad (Gluten Free)

Name: Northern Italian White Bean Salad (Gluten Free)
Prep time: 15 min
Cook time: 2 h
Yield: 6
Ingredients: 2 cans (19 oz each) cannellini beans, rinsed and drained; 1 large tomato, seeded and coarsely chopped (1 cup); 1 small red bell pepper, chopped (1/2 cup); 1/2 cup chopped red onion; 1/4 cup chopped fresh parsley; 1/4 cup olive or vegetable oil; 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 12 lettuce leaves

Northern Italian White Bean Salad (Gluten Free) was pinched from <a href="http://www.bettycrocker.com/recipes/northern-italian-white-bean-salad-gluten-free/fff0c6cf-88eb-4226-9fa5-0cfc3ebfea0d" target="_blank">www.bettycrocker.com.</a>

"Cannellini beans are large white kidney beans originally from South America. The Italians have adopted them and, not surprisingly, they're now a delicious part of Italian cuisine...."

INGREDIENTS

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2 cans (19 oz each) cannellini beans, rinsed and drained

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1 large tomato, seeded and coarsely chopped (1 cup)

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1 small red bell pepper, chopped (1/2 cup)

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1/2 cup chopped red onion

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1/4 cup chopped fresh parsley

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1/4 cup olive or vegetable oil

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2 tablespoons chopped fresh or 2 teaspoons dried basil leaves

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2 tablespoons red wine vinegar

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1/2 teaspoon salt

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1/8 teaspoon pepper

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12 lettuce leaves

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