Northern Italian Beef Stew

Name: Northern Italian Beef Stew
Prep time: 30 min
Cook time: 4 h 20 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 pounds lean top round, trimmed and cut into 1-inch cubes; 2 large sweet onions, diced; 2 cups large chunks of celery; 4 large carrots, peeled and cut into large rounds; 1 pound crimini mushrooms, sliced; 2 tablespoons minced garlic; 2 cups dry red wine; 4 large tomatoes, chopped; 1 1/2 pounds red potatoes (such as Red Bliss), cut into 1-inch chunks; 1 tablespoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1/2 teaspoon dried sage; 1 quart beef stock; 2 cups tomato sauce

Northern Italian Beef Stew was pinched from <a href="http://allrecipes.com/Recipe/Northern-Italian-Beef-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you actually find yourself with leftovers."..."

INGREDIENTS

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2 tablespoons olive oil

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2 pounds lean top round, trimmed and cut into 1-inch cubes

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2 large sweet onions, diced

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2 cups large chunks of celery

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4 large carrots, peeled and cut into large rounds

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1 pound crimini mushrooms, sliced

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2 tablespoons minced garlic

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2 cups dry red wine

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4 large tomatoes, chopped

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1 1/2 pounds red potatoes (such as Red Bliss), cut into 1-inch chunks

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1 tablespoon dried basil

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1 teaspoon dried thyme

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1 teaspoon dried marjoram

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1/2 teaspoon dried sage

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1 quart beef stock

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2 cups tomato sauce

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