INGREDIENTS
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1 (from a 2-ounce box) envelope onion soup mix
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1/4 cup vegetable or olive oil
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1/4 cup water
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1 tablespoon fresh lime or lemon juice
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1/8 teaspoon cayenne pepper
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1 pound skinless, boneless chicken breast halves, cut into thin strips
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1 (16 ounce) package frozen assorted vegetables, thawed and drained