North Carolina-Style Pulled Pork
""This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite."..."
INGREDIENTS
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1 tablespoon mild paprika
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2 teaspoons light brown sugar
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1 1/2 teaspoons hot paprika
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1/2 teaspoon celery salt
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1/2 teaspoon garlic salt
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1/2 teaspoon dry mustard
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1/2 teaspoon ground black pepper
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1/2 teaspoon onion powder
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1/4 teaspoon salt
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8 pounds pork butt roast
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2 cups cider vinegar
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1 1/3 cups water
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5/8 cup ketchup
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1/4 cup firmly packed brown sugar
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5 teaspoons salt
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4 teaspoons crushed red pepper flakes
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1 teaspoon ground black pepper
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1 teaspoon ground white pepper
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2 pounds hickory wood chips, soaked
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