North Carolina-Style Pulled Pork with Vinegar Sauce
INGREDIENTS
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2 tablespoons (packed) dark brown sugar
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4 teaspoons Hungarian sweet paprika
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1 tablespoon kosher salt
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1 teaspoon English mustard powder
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1 teaspoon freshly ground black pepper
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1 teaspoon onion powder
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3 pounds boneless pork shoulder, cut into 1-inch-thick slices
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2 tablespoons olive oil
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2 cups low-salt chicken broth
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1 cup beer (such as lager, Pilsner, or amber)
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1 1/2 cups apple cider vinegar
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3/4 cup ketchup
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1 tablespoon Worchestershire sauce
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4 teaspoons (packed) dark brown sugar
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2 teaspoons kosher salt
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon Dijon mustard
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