North Carolina Shrimp Saute

Name: North Carolina Shrimp Saute
Ingredients: 8 ounces uncooked linguine or spaghetti; 4 tablespoons butter, divided; 1/2 pound sliced fresh mushrooms; 1 small green pepper, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 3 garlic cloves, minced; 1/2 cup grated Romano cheese; Chopped fresh parsley

"Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite. —Teresa Hildreth, Stoneville, North Carolina..."

INGREDIENTS

•

8 ounces uncooked linguine or spaghetti

•

4 tablespoons butter, divided

•

1/2 pound sliced fresh mushrooms

•

1 small green pepper, chopped

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1 pound uncooked shrimp (31-40 per pound), peeled and deveined

•

3 garlic cloves, minced

•

1/2 cup grated Romano cheese

•

Chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes